A Wisconsin Bakery struggled to meet demand for their cream puff production due to manual labor and clogged lines in the machines. They discovered that purchasing cream in larger containers would lead to cost savings but faced the challenge of efficiently evacuating the tote. Pouring was no longer feasible, and scooping out material was not an option due to product consistency and manpower constraints.
WHY QUANTM?
Quantm Pump Put to the Test
The unique electric drive in QUANTM pumps removes the need for compressed air all together, delivering a quiet and efficient solution enabling employees to converse in the close quarters.
The Results
The event was a success, with the Bakery able to produce larger batches and focus on other tasks. The QUANTM pump eliminated manual intervention in the cream transfer process, allowing employees to focus on other tasks. The process was easier to manage and resulted in a smoother finished product with fewer clogging issues.
6 Month ROI
Employing an efficient solution that allowed the team to produce larger volumes of cream puffs while also reducing their input costs by purchasing cream in larger containers, the QUANTM pump will pay for itself in less than 6 months!
The Quantm Benefit
• Control flow and pressure at the pump with one-touch control
• Requires no air
• Self-priming with excellent suction capabilities
• Energy efficient for low-cost operation
