System Cleaners

Automatic Cleaning Solutions 

Integrating an automatic solution on your processing equipment means that every single surface, as well as the peripheral areas and ‘dark spots’, is cleaned during each cleaning cycle. Nozzle bars placed in strategic places and customized to match the equipment will ensure a consistent cleaning result every time. 

Increase production time by reduction of cleaning time up to 56%

Reduce cost by reduction of cleaning staff up to 50% 

  • Effective and consistent cleaning result 
  • A high level of food safety and hygiene 
  • Significant reduction in cleaning time, extending production time and facilitating higher through-put
  • Improvement in hygiene and food safety levels 
  • Consistency in product quality – no contamination 
  • Significant reduction water consumption 
  • Reduced labor costs – fewer employees 

Automatic Cleaning of Spiral Freezer

Spiral freezer cleaning can be a time-consuming task due to the construction and the speed with which the belts move. Semi-automatic or manual cleaning requires a prolonged production shutdown at regular intervals and when switching between products. Regardless of the nature of the product being frozen, whether or not it is packed prior to freezing, there will always be a build-up of residues such as yeast, mold etc. that has to be removed before levels turn critical.

Automatic Cleaning of Poultry Line

Manual cleaning of poultry line shackles, hooks and carriers is a difficult and time-consuming task. Organic soil from the carcasses gets into every recess on the equipment, and if it is not cleaned and disinfected properly and regularly, it will result in the growth of pathogens and increase the risk of contamination. We have developed an automatic solution that reduces not only the cleaning time but also effectively removes these residues: Nozzle bars are strategically placed to cover every surface on the shackle, hook or carrier line as it passes by. The spray angles can be adjusted to reach the ‘dark spots’. A controller controls the various tasks of the cleaning program ensuring a consistent cleaning result and a high level of food safety and hygiene.